MENU

SMALL DISHES

Coconut soup with chicken & mushrooms 75

 

Spicy soup based on lemongrass galanga & shrimp 75

Thai fish cakes with cucumber relish 4 pieces 65

 

Homemade spring rolls with pork and bean sprouts 3 pieces 65

 

Sesame fried prawns with wasabi dip 95

 

Selection of steamed dim sum: ha gau shumai soy dip 95

Fresh spring rolls 2 pieces with prawns & herbs peanut dip 85

 

Salad with grilled beef red onion mint & chilli 95

Calamari in crispy panko with chilli mayo 85

 

Chicken satay with peanut sauce 85

 

Pomelo salad with grilled shrimp, lemongrass & spicy marinade 95

Tuna tartar with soy, sesame & wasabi 95

Grill avocado with prawn & miso mayo 95

 

LARGE DISHES

Penaeng curry with beef, nuts, veggies & jasmine rice 145

Yellow curry chiang mai style with chicken // egg noodles 145

Duck breast stir-fry with kumquats, lemongrass & star anise 155

Crispy pork fried with soya, ginger and garlic - jasmine rice 135

 

Scallops fried with basil and chilli - Jasmine Rice 165

Mussels steamed in coconut milk, chilli & lime leaves 165

Fried noodles with shrimp, spring tamarind, and peanuts 145

Green coconut curry with seafood & jasmine rice 145

Noodle soup with beef five spice and herbs 135

Red coconut curry with chicken vegetables and rice 135

Chicken with cashews honey & chilli - jasmine rice 135

Beef fried in the wok with soy sauce basil chilli & rice 145

Fried rice with chicken & mixed greens 115

Our famous ribs, asian style, with soy & ginger 145

DESSERTS

Sticky rice with sweet mango and coconut ice cream 75

Airy passion fruit mousse with vanilla ice cream 75

Three tropical sorbets Lime Pineapple & Mango 75

Lemongrass crème brûlée with ginger ice cream 75 

LUNCH MENU OFFER

Frokost tilbud serveres hver dag 12- 16 

Lunch menu offer is served every day from 12-16

 

Rød kokoskarry med kylling grøntsager & jasminris

eller

Spicy salat med store rejer mynte & rødløg med et glas fadøl sodavand juice eller et glas vin 95

 

Red Coconut curry with chicken vegetables & jasmine rice

or

Spicy salad with prawns mint & red onion with a glass of wine beer juice or soda 95

RICE MARKET FAMILY STYLE MENU
Vi sammensætter dagligt 8 små retter til at deles om 300
Prisen er per person (minimum 2 personer)
8 course composed daily for sharing 300
The price is per person (minimum 2 persons)

 

BENTO BOX

Red curry with chicken, beef salad with spicy dressing, spring roll with sweet chilli dip, chicken satay with peanut dip, & jasmine rice.

For lunch 145

For dinner 175

 

RICE MARKET FAMILY STYLE MENU 

 - Tomkha soup with chicken and lemongrass 

 - Spring roll with pork and sweet chilli dip

 - Fish cake with cucumber relish 

 - Stir fry duck with kumquats lemongrass and start anise 

 - Red curry with chicken & vegetables 

 - Prawn crackers with tomato dip

 - Stir fry vegetables with oyster sauce and basil 

 - Omelette 

 - Jasmine rice

 285 p.p.

Most dishes can also be made vegetarian. Any food allergy, please inform our waiter. Thank you.

COCKTAILS & STARTERS

Champagne Charpentier Brut 95

Lychee mojito with white rum lychee & mint 95

Gin with elder flower 85

 

Plum wine with ice 65

 

Passion fruit & ginger 95

 

 

WHITE WINE BY THE GLASS

 

Les Chezelles Chardonnay Loir  55/100/225

Charles Smiths Kungfu Girls Washington 55/100/225

Sileni Sauvignon Blanc Marborough New Zealand 55/100/225

Riesling Zind Humbrecht Alsace France 75/125/295

RED WINE BY THE GLASS

Terradavino Barbera Asti Italy 65/120/275 

Morel Beaujolais Gamay France 65/120/275

Tyrrels Wine Shiraz Hunter Valley Australia 65/120/275

ROSÉ BY THE GLASS

Marques de somera 65/120/275​

WHITE WINE

Riesling

Meierer Feinherb Mosel Germany 275

Ostertag Muenchberg Alsace 375

Prager Achleiten Smagragd Austria 475

Gewurztraminer

Zind Humbrecht Alsace France 275

2009 Ostertag E Alsace France 375

Marcel Deiss Alsace France 475

Pinot Gris

2009 Schoech Grand Cru Alsace France 275

Sommerhausen Trocken Franken Germany 375

Kreydenweiss Alsace France 475

Chenin Blanc

Pasavent Anjou Loire France 275

Angeli Les Fourchardes Loire France 375

Beaumard Clos du saint Yves Savinneres France 475

Gruner Veltliner

Hiedler Maximum Kamptall Austria 275

Prager Achleiten Smagragd Austria 375

Loimer Kamptaill Austria 475

Chardonnay

Serrisin Marlborough New Zealand 475

Chablis La Chablisienne France 375

Fess Parker California 575

RED WINE

Gamay

Morel Beaujolais Village France 275

Clos de la Roche Blanche Tourraine Loire France 375

Dubouff Fleurie Beaujolais France 375

Pinot Noir

Sileni Marlborough New Zealand 275

Parker Station Santa Barbara USA 375

Blagny Matrot Bourgogne France 475

Shiraz

Moores Creek Australia 275

Arakoon Big fat & Gutsy Mclaren Vale Australia 375

Hermitage Sizeranne Chapoutier France 675

Mouvedre/Monastrell

Thelmo Rodriguez Alicante Spain 275

Casa Castillo Jumilla Spain 375

Chateau Simone Provence France 475

Barbera

Coppo Asti Pemonte Italy 275

Spinetta Asti Pemonte Italy 375

Conterno Pemonte Italy 575

Cabernet Sauvignon

Alamos Catena Argentina 325

Plantagenet Mount Parker Australia 575

Heitz Cellar Napa Valley California 675

Sweet wine

Croft Tawny Port glass 50

Chateaux de Calce Muscat de Riversaltes glass 50

Cauhape Octobre Jurancon glass 50

INFUSIONS

Mint tea

We prepare it on the fresh green mint base

Lemongrass tea with lemon verbena

Our signature infusion from Restaurant SraBua Kiin Kiin in Bangkok

Ginger Licorice roots

Thick pieces of ginger with dark licorice

Raspberry 

Green tea with raspberry & honey

Chai

Our own chai blend with dark spices prepared with warm milk

Rooibos

Red tea from South Africa