MENU
SMALL DISHES
Coconut soup with chicken & mushrooms 75
Spicy soup based on lemongrass galanga & shrimp 75
Thai fish cakes with cucumber relish 4 pieces 65
Homemade spring rolls with pork and bean sprouts 3 pieces 65
Sesame fried prawns with wasabi dip 95
Selection of steamed dim sum: ha gau shumai soy dip 95
Fresh spring rolls 2 pieces with prawns & herbs peanut dip 85
Salad with grilled beef red onion mint & chilli 95
Calamari in crispy panko with chilli mayo 85
Chicken satay with peanut sauce 85
Pomelo salad with grilled shrimp, lemongrass & spicy marinade 95
Tuna tartar with soy, sesame & wasabi 95
Grill avocado with prawn & miso mayo 95
LARGE DISHES
Penaeng curry with beef, nuts, veggies & jasmine rice 145
Yellow curry chiang mai style with chicken // egg noodles 145
Duck breast stir-fry with kumquats, lemongrass & star anise 155
Crispy pork fried with soya, ginger and garlic - jasmine rice 145
Fried seafood with yellow curry sauce, egg, veg - jasmine rice 175
Fried noodle with dark soya sauce and chicken, egg and veg 145
Fried noodles with shrimp, spring tamarind, and peanuts 145
Green coconut curry with seafood & jasmine rice 165
Whole fried fish with tamarind, chili & mint jasmine rice 195
Red coconut curry with chicken vegetables and rice 145
Chicken with cashews honey & chilli - jasmine rice 145
Beef fried in the wok with soy sauce basil chilli & rice 145
Fried rice with chicken & mixed greens 135
Our famous ribs, Asian style, with soy & ginger 145
Creamy coconut soup with chicken & mushroom & jasmine rice 145
DESSERTS
Sticky rice with sweet mango and coconut ice cream 75
Airy passion fruit mousse with vanilla ice cream 75
Three tropical sorbets Lime Pineapple & Mango 75
Lemongrass crème brûlée with ginger ice cream 75
LUNCH MENU OFFER
Frokost tilbud serveres hver dag 12- 16
Lunch menu offer is served every day from 12-16
Rød kokoskarry med kylling grøntsager & jasminris
eller
Spicy salat med store rejer mynte & rødløg med et glas fadøl sodavand juice eller et glas vin 95
Red Coconut curry with chicken vegetables & jasmine rice
or
Spicy salad with prawns mint & red onion with a glass of wine beer juice or soda 95
RICE MARKET TASTING MENU
Vi sammensætter dagligt 7 små retter til at deles om 300
Prisen er per person (minimum 2 personer)
7 course composed daily for sharing 300
The price is per person (minimum 2 persons)
BENTO BOX
Red curry with chicken, beef salad with spicy dressing, spring roll with sweet chilli dip, chicken satay with peanut dip, & jasmine rice.
For lunch 145
For dinner 175
RICE MARKET FAMILY STYLE MENU
- Tomkha soup with chicken and lemongrass
- Spring roll with pork and sweet chilli dip
- Fish cake with cucumber relish
- Stir fry duck with kumquats lemongrass and start anise
- Red curry with chicken & vegetables
- Prawn crackers with tomato dip
- Stir fry vegetables with oyster sauce and basil
- Omelette
- Jasmine rice
285 p.p.
Most dishes can also be made vegetarian. Any food allergy, please inform our waiter. Thank you.
COCKTAILS & STARTERS
Champagne Charpentier Brut 95
Lychee mojito with white rum lychee & mint 95
Gin with elder flower 85
Plum wine with ice 65
Passion fruit & ginger 95
WHITE WINE BY THE GLASS
Les Chezelles Chardonnay Loir 55/100/225
Charles Smiths Kungfu Girls Washington 55/100/225
Sileni Sauvignon Blanc Marborough New Zealand 55/100/225
Riesling Zind Humbrecht Alsace France 75/125/295
RED WINE BY THE GLASS
Terradavino Barbera Asti Italy 65/120/275
Morel Beaujolais Gamay France 65/120/275
Tyrrels Wine Shiraz Hunter Valley Australia 65/120/275
ROSÉ BY THE GLASS
Marques de somera 65/120/275
WHITE WINE
Riesling
Meierer Feinherb Mosel Germany 275
Ostertag Muenchberg Alsace 375
Prager Achleiten Smagragd Austria 475
Gewurztraminer
Zind Humbrecht Alsace France 275
2009 Ostertag E Alsace France 375
Marcel Deiss Alsace France 475
Pinot Gris
2009 Schoech Grand Cru Alsace France 275
Sommerhausen Trocken Franken Germany 375
Kreydenweiss Alsace France 475
Chenin Blanc
Pasavent Anjou Loire France 275
Angeli Les Fourchardes Loire France 375
Beaumard Clos du saint Yves Savinneres France 475
Gruner Veltliner
Hiedler Maximum Kamptall Austria 275
Prager Achleiten Smagragd Austria 375
Loimer Kamptaill Austria 475
Chardonnay
Serrisin Marlborough New Zealand 475
Chablis La Chablisienne France 375
Fess Parker California 575
RED WINE
Gamay
Morel Beaujolais Village France 275
Clos de la Roche Blanche Tourraine Loire France 375
Dubouff Fleurie Beaujolais France 375
Pinot Noir
Sileni Marlborough New Zealand 275
Parker Station Santa Barbara USA 375
Blagny Matrot Bourgogne France 475
Shiraz
Moores Creek Australia 275
Arakoon Big fat & Gutsy Mclaren Vale Australia 375
Hermitage Sizeranne Chapoutier France 675
Mouvedre/Monastrell
Thelmo Rodriguez Alicante Spain 275
Casa Castillo Jumilla Spain 375
Chateau Simone Provence France 475
Barbera
Coppo Asti Pemonte Italy 275
Spinetta Asti Pemonte Italy 375
Conterno Pemonte Italy 575
Cabernet Sauvignon
Alamos Catena Argentina 325
Plantagenet Mount Parker Australia 575
Heitz Cellar Napa Valley California 675
Sweet wine
Croft Tawny Port glass 50
Chateaux de Calce Muscat de Riversaltes glass 50
Cauhape Octobre Jurancon glass 50
INFUSIONS
Mint tea
We prepare it on the fresh green mint base
Lemongrass tea with lemon verbena
Our signature infusion from Restaurant SraBua Kiin Kiin in Bangkok
Ginger Licorice roots
Thick pieces of ginger with dark licorice
Raspberry
Green tea with raspberry & honey
Chai
Our own chai blend with dark spices prepared with warm milk
Rooibos
Red tea from South Africa