MENU

SMALL DISHES

Coconut soup with chicken & mushrooms 85

 

Spicy soup based on lemongrass galanga & shrimp 85

Thai fish cakes with cucumber relish 4 pieces 75

 

Homemade spring rolls with pork and bean sprouts 3 pieces 75

 

Sesame fried prawns with wasabi dip 95

 

Selection of steamed dim sum: ha gau shumai soy dip 105

Fresh spring rolls 2 pieces with prawns & herbs peanut dip 95

 

Salad with grilled beef red onion mint & chilli 105

Calamari in crispy panko with chilli mayo 95

 

Chicken satay with peanut sauce 95

 

Selection of Gao Bao (Crispy Pork, Chicken, Fish, Prawn, Tofu) 85

Tuna tartar with soy, sesame & wasabi 125

Deep-fried wonton with chicken & sweet chili sauce, 7pcs 95

 

LARGE DISHES

Penaeng curry with beef, nuts, veggies & jasmine rice 155

Duck breast stir-fry with kumquats, lemongrass & star anise 165

Crispy pork fried with soya, ginger and garlic - jasmine rice 155

Fried noodle with dark soya sauce and chicken, egg and veg  155

Fried noodles with shrimp, spring tamarind, and peanuts 155

Green coconut curry with seafood & jasmine rice 175

Whole fried fish with tamarind, chili & mint jasmine rice 205

Red coconut curry with chicken vegetables and rice 155

Chicken with cashews honey & chilli - jasmine rice 155

Beef fried in the wok with soy sauce basil chilli & rice 155

Fried rice with chicken & mixed greens 145

Our famous ribs, Asian style, with soy & ginger 155

Creamy coconut soup with chicken & mushroom & jasmine rice 155

Stir fried minced chicken with basil and fried egg - jasmine rice 165

Yellow curry Chiang Mai style with chicken & egg noodles 155

Thai spicy soup with prawn & mushroom & jasmine rice 155

For Kids

Fish and chips serve with remoulade 85

Steamed bun with fried chicken, red onion and chili mayo 105


Crispy chicken and fries serve with sweet and sour sauce 85

DESSERTS

Sticky rice with sweet mango and coconut ice cream 85

Airy passion fruit mousse with vanilla ice cream 85

Three tropical sorbets Lime Pineapple & Mango 85

Cake of the day 55 

LUNCH MENU OFFER

Frokost tilbud serveres hver dag 12- 16 

Lunch menu offer is served every day from 12-16

 

Rød kokoskarry med kylling grøntsager & jasminris

eller

Spicy salat med store rejer mynte & rødløg med et glas fadøl sodavand juice eller et glas vin

125

 

Red Coconut curry with chicken vegetables & jasmine rice

or

Spicy salad with prawns mint & red onion with a glass of wine beer juice or soda

125

RICE MARKET TASTING MENU
Vi sammensætter dagligt 5 retter menu 345
Prisen er per person (minimum 2 personer)
5 courses menu composed daily 345
The price is per person (minimum 2 persons)

 

BENTO BOX

Red curry with chicken, beef salad with spicy dressing, spring roll with sweet chilli dip, chicken satay with peanut dip, & jasmine rice.

For lunch 175

For dinner 205

 

RICE MARKET FAMILY STYLE MENU 

We serve the food at home in Thailand in the middle of the
table to be shared - and with all the rice you can eat

 

Kylling satay med jordnødde dip (Chicken Satay with peanut dip)
Tom Yum med citrongræs & rejer (Tom Yum with prawn)
Forårsruller med sød chili (Spring rolls with sweet chili)
Fiskekager med agurk (Fish cakes with cucumber)
Sprøde rejechips med tomat dip (Prawn crackers with tomato dip)
Rød kokos karry med kylling & grønsager (Red curry with chicken & veg)
Okse stegt med basilikum & østerssauce (Beef stir fry with basil & oyster sauce)
Jasmin ris (Jasmine rice)

295 p.p.

Most dishes can also be made vegetarian. Any food allergy, please inform our waiter. Thank you.

VEGETARISK: Maden kan indeholde fiskesovs, østers sovs og/eller rejepasta. Hvis maden skal laves uden fiskesovs/østers sovs/rejepasta  venligst sig til os at VEGANSK maden ønskes. Vi laver gerne maden til alle sammen hvis muligt. Tak. 

MADALLERGI: Venligst sig det til os i forvejen så prøver vi at tilpasse vores mad til jer hvis muligt. Tak.

COCKTAILS

Champagne Charpentier Brut (1/1 525, glas 105)

Lychee mojito with white rum lychee & mint 95

Gin with elder flower 95

Plum wine with ice 85

 

Passion fruit & ginger 95

Rum Thai 95


Rabarber cooler 95

 

 

RICEMARKET WINE SELECTION 75/30/15 CL.

 

WHITE WINE BY THE GLASS

 

Les Chezelles Chardonnay Loir  275/110/65

Charles Smiths Kungfu Girls Washington 450/190/100

Sileni Sauvignon Blanc Marborough New Zealand 275/110/65

Riesling Zind Humbrecht Alsace France 450/190/100

RED WINE BY THE GLASS

Terradavino Barbera Asti Italy 300/130/75

Morel Beaujolais Gamay France 300/130/75

The Stump Jump Grenache Shiraz Mourvedre 300/130/75

ROSÉ BY THE GLASS

Marques de Somera 300/130/75​

WHITE WINE

Riesling

Meierer Feinherb Mosel Germany 300

Ostertag Muenchberg Alsace 435

Prager Achleiten Smagragd Austria 525

Gewurztraminer

Zind Humbrecht Hengst Alsace France 1095

Ostertag E Alsace France 435

Leon Beyer Comtes d´Equisheim Alsace Frankrig 765

Pinot Gris

Schoech Grand Cru Alsace France 300

Sommerhausen Trocken Franken Germany 415

Kreydenweiss Alsace France 985

Chenin Blanc

Pasavent Anjou Loire France 300

Angeli Les Fourchardes Loire France 415

Beaumard Clos du saint Yves Savinneres France 525

Gruner Veltliner

Hiedler Maximum Kamptall Austria 300

Prager Achleiten Smagragd Austria 415

Loimer Kamptaill Austria 525

Chardonnay

Serrisin Marlborough New Zealand 525

Chablis La Chablisienne France 415

Fess Parker California 525

RED WINE

Gamay

Gonzalvez Beaujolais 325

Cambon Beaujolais 380

Moulin a vent Parcalet 545

Pinot Noir

Sileni Marlborough New Zealand 285

Parker Station Santa Barbara USA 385

Blagny Matrot Bourgogne France 525

Maranges Matrot Frankrig 820

Shiraz

Arakoon Big fat & Gutsy Mclaren Vale Australia 415

Cote Rotie Guigal Brune et Blonde 765

Mouvedre/Monastrell

Thelmo Rodriguez Alicante Spain 300

El Seque Pinoso Spanien 655

Chateau Simone Provence France 525

Barbera

Reverdito Piemonte Italien 300

Spinetta Asti Pemonte Italy 415

Conterno Pemonte Italy 635

Cabernet Sauvignon

Alamos Catena Argentina 360

Diarenberg Cobbermine Raod Australien 655

Heitz Cellar Napa Valley California 740

Sweet wine (per glass)

Croft Tawny Port glass 60

Chateaux de Calce Muscat de Riversaltes glass 60

Cauhape Octobre Jurancon glass 60

INFUSIONS

Mint tea

We prepare it on the fresh green mint base

Lemongrass tea with lemon verbena

Our signature infusion from Restaurant SraBua Kiin Kiin in Bangkok

Ginger Licorice roots

Thick pieces of ginger with dark licorice

Raspberry 

Green tea with raspberry & honey

Chai

Our own chai blend with dark spices prepared with warm milk

Rooibos

Red tea from South Africa